Siem Reap
If you’re interested in Royal Khmer Cuisine, Cooking Class and the Royal Khmer cuisine tour will be a good suggestion for you.
Join in this tour, you can study to make a typical meal of Traditional Khmer Cuisine consists of soup, salad, fish course, …
Description: If you’re interested in Royal Khmer Cuisine, Cooking Class and the Royal Khmer cuisine tour will be a good suggestion for you. Join in this tour, you can study to make a typical meal of Traditional Khmer Cuisine consists of soup, salad, fish course, …
At 10 Am, you will be welcomed with fresh Cambodian herb drink at the Conservatory and discuss with the chef the program.
10.20 am: The groups will take tour to Siem Reap morning market. Our chef will advise the group and guide in discovering the Cambodian fruits, vegetables, fishes without forgetting the multi color spices and herbs.
11.00 am: Arrival back in the hotel where refreshing drinks and cold towels are waiting for you. Let’s move on to the theory class!
11.15 am: Theory class: The instructor explains the ingredients used for cooking; including a demonstration of the dishes that you will prepare. Each participant receives a cooking book with recipes of the most favorite dishes in Royal Khmer Cuisine as well as a white memorable apron with Raffles Grand Hotel d’Angkor logo.
11.30 am: Time to put your hands on cooking utensils: each student has his/her own table and stove. Assisted by our chef, you will learn and experience the culinary technique of Royal Khmer Cuisine including appetizer, soup, main courses and dessert; which six dishes in total.
12.30 am: Lunch time: Now you can taste and enjoy your own culinary discovery. The waiter will serve the food, course by course, accompanied with a glass of our house wine at your table.